1. Vertical Farming: Growing crops in stacked layers or vertically inclined surfaces, maximizing space in urban areas.
2. Rooftop Gardens: Transforming rooftops into green spaces for cultivating plants and vegetables.
3. Hydroponics: Soilless cultivation using nutrient-rich water, suitable for limited urban space.
4. Aquaponics: A symbiotic system combining aquaculture (fish farming) and hydroponics, where fish waste fertilizes plants.
5. Community Gardens: Shared spaces where residents collectively cultivate plants, fostering community interaction.
6. Guerrilla Gardening: Unauthorized cultivation of neglected urban spaces to enhance aesthetics and access to fresh produce.
7. Permaculture: Designing sustainable ecosystems that mimic natural patterns for long-term food production.
8. Edible Landscaping: Integrating edible plants into urban landscapes for both functional and aesthetic purposes.
9. Mobile Farms: Moving agricultural operations to unused spaces like shipping containers or trucks for flexibility.
10. Urban Beekeeping: Raising bees in urban environments to support pollination and honey production.
Feel free to ask for more details on any specific concept!
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